Nando’s PERi-PERi, the South African-Portuguese eatery known worldwide for its fiery fire flame broiled chicken, hatches two new Chicagoland eateries this month in Skokie and Oakbrook. Nando’s will show proactive kindness by giving 100 percent of offers each opening day to bolster understudy programs at Niles North Secondary School and Hinsdale Focal Secondary School.
– SKOKIE: Nando’s ninth Chicago area will open on Sunday, November 13, in Westfield Old Plantation shopping center. Nando’s will give opening-day deals to Niles North Secondary School. The eatery is situated at 4999 Old Plantation Center, Skokie, IL. Telephone: 847-972-6833
– OAKBROOK: Nando’s tenth Chicago area will open on Sunday, November 20, in Oakbrook Center. Nando’s will give opening-day deals to Hinsdale Focal Secondary School. The eatery is situated at 523 Oakbrook Center, Oak Rivulet, IL. Telephone: 630-230-4348
“As newcomers to the Skokie and Oakbrook ranges, we needed to be great neighbors and help raise reserves for two meriting nearby secondary schools,” said Burton Heiss, Chief of Nando’s PERi-PERi USA. “We can hardly wait to start up our flame broils at our ninth and tenth Chicagoland areas.”
Opening-day deals in Skokie will be given to the Niles North Secondary School’s “Move Marathon” philanthropy association, with continues reserved for nearby families and understudies in need and for Expectation Junior, an afterschool program that offers youngsters and teenagers high caliber after-school program exercises all through Chicago. Opening-day deals in Oakbrook will be given to the Hinsdale Focal Secondary School’s performing expressions program, to help counterbalance expenses of five plays and musicals this school year.
Nando’s eleventh Chicagoland area opens in mid-January 2017 in the Hyde Stop neighborhood, at 1447 E. 53rd Road close to the College of Chicago.
Nando’s, which works eateries in 23 countries from Australia to Zimbabwe, initially moved to the Unified States in 2008. It set up shop in Washington, DC, and, from that point forward, has opened three dozen eateries in and around Chicago and the country’s capital.
Nando’s has manufactured a seriously steadfast after, from London to the Circle, by giving crisp nourishment in a casual environment with cordial administration. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, fire flame broiled to flawlessness, and seasoned to the client’s favored flavor and zest. Each Nando’s is meticulously planned and totally one of a kind, with natural surfaces and brilliant hues that mirror its sunny African-Portuguese legacy. With a huge number of bits of unique gems that are a steady indication of where the eatery originated from, Nando’s has turned into the biggest gatherer of South African contemporary craftsmanship on the planet.
About Nando’s PERi-PERi
The primary Nando’s eatery opened its entryways in 1987 in Johannesburg, South Africa. From that point forward, the Nando’s fire has spread to 23 nations on five mainlands. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, fire flame broiled to flawlessness, and treated to the client’s favored flavor and zest. It’s similarly prestigious for its zesty PERi-PERi, the 10,000 foot bean stew pepper that indigenous Africans acquainted with the Portuguese hundreds of years back.
Nando’s PERi-PERi made its U.S. make a big appearance in 2008 with the opening of its first area in Washington, DC. Nando’s PERi-PERi now works three dozen eateries in and around Chicago, Baltimore and Washington. For more data, please visit www.nandosperiperi.com, take after @NandosUSA on Twitter or Like Us at Nando’s PERi-PERi USA on Facebook.